Pelmeni are dough balls stuffed with meat. The word comes from the Finno-Ugric languages and literally means “ear bread”. Back in the days in Siberia, people used to freeze pelmeni outdoors in the winter. It was a king of preserved food.
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Bean Stuffing
Preparing the beans as shown below adds extra color and flavor to the meal. It is important to follow certain steps in order to avoid flour crumbles and to ensure the right thickness of the mixture. Once cooked like this, the beans may be served right away, stuffed in peppers or baked in the oven with olives or sausages. It's up to your taste and imagination.
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The Mexican tortilla bread is no longer ethnic food. To prepare the tasty fajitas, burritos, enchiladas and many other delicious dishes, one will certainly need the flat tortilla bread. It is fairly easy to find it in the stores in North America, where today the tortilla bread is more popular then the bagel.
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Béchamel sauce is one of the basic sauces of French cuisine and is used in many recipes of the Italian cuisine like lasagne emiliane. The sauce goes well with au gratin dishes, vegetables, pasta, fish and mushrooms.
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