The Fall is here with its fabulous colors, tastes and flavors. As a renowned food aficionado, I am rushing to fill the empty jars with delicious jams and marmalades. Is there anything better than warm crapes with homemade apple jam in a cold winter morning...
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Burger Rolls
There are few things better than a home made burger, tucked in a home baked roll, topped with a cold Hefeweizen, at the end of a long summer day! This recipe for home made burger rolls is simple, quick and easy to make and the result is purely delicious.
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Ljutenica is one of the most popular home-made and industrially produced vegetable spreads in Bulgaria and the whole Balkan peninsular. It is known also as Ajvar in Serbia and Pindjur in Macedonia. The ingredients vary in the different regions, but it is usually prepared by a combination of peppers, tomatoes, aubergines, carrots, onion, vegetable oil, salt and pepper.
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Making kompot is a traditional Central and Eastern European method of preserving fresh fruit. Kompot can be prepared from a variety of fruit, or a combination of fruits. The clear juice is light and very pleasant drink. Blending in the fruit results in a nice and thick nectar. Homemade kompot has no preservatives. Canned fruits without sugar are appropriate also for small children's diet.
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Peach Kompot
Kompot is traditional drink in a number of Central and Eastern European countries. It is a light refreshing drink, made of fresh or dried fruit pieces boiled in water and sugar. It is also a traditional preserve, still largely prepared in the rural communities. It is lighter and less sweet than the French dessert Compote.
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