Many people might think twice before combining ground beef and pineapple in a hamburger, but this fusion of flavors is truly delicious. Try it and you will love it!
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This recipe makes a light-tasting eggplant. It is easy and delicious and brings the flavors of Italy to your kitchen anywhere around the world.
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This unpretentious rustic peach tart is a lovely combination of crispy buttery crust and lightly carmalized peaches. The tart is prepared with the classic Pâte Brisée pastry, a French short crust pastry dough made with a lot of butter.
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Bring water to boil in a large pot. Add a dash of olive oil and a pinch of salt.
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If you haven't cooked fish with fennel yet, hurry up and try it! Just grilled or roasted in the oven - the combination of aniseed flavor of the fennel and fish is great! Here is a recipe, that will help you bring a little Mediterranean flavor in your own kitchen...
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