When it comes to making pumpkin soup, only the sky is the limit. And surely, the best pumpkin soup is the one you put your heart and soul into making. This recipe is simple, simple, simple.... yet genuinely delicious.
»
The end of the summer is the perfect time for tomato recipes. There are naturally ripe, fresh tomatoes on the market, filled with the sweetness of the sun – taste that cannot be achieved in any other way. To make this soup, select super-ripe tomatoes. They may seem squishy, but will taste great in the soup.
»
No doubt carrot is one of the most versatile vegetables, due to its sweet flavor. Probably, because of that, there are hundreds of carrot soup recipes out there. This combination of carrot and ginger makes a sweet nutritious soup with a touch of spice.
»
Melt the butter in a pan and cook the onions over low heat until soft and translucent. Slice the zucchini and carrots into 1/4 inch thick slices. Add them to the pan, cover and cook for another 10 minutes or until tender. Season with salt and sprinkle with chopped dill. Meanwhile, beat the eggs with the flour. Stirr in the half and half, and add a pinch of salt.
»
This is one of my favorite summer meals. The feta stuffed tomatoes may be served as main dish or appetiser, warm or cold. It is easy to make and very light meal. Select ripe but hard tomatoes. Slice off the top and scoop the inside of each tomato.
»