Many people might think twice before combining ground beef and pineapple in a hamburger, but this fusion of flavors is truly delicious. Try it and you will love it!
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Black Liver Country Style is part of every Bulgarian pub's menu. The recepies vary in different regions of the country - somethimes the dish is dominated by onions, sometimes by sweet tomato sauce, sometimes flavorful mushrooms are added. Although, like most traditional Bulgarian dishes, it is not very stylish, the dish tastes really great.
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There is nothing more inspiring for a good old homemade meal than the cold snowy weather. Today, I am going to prepare the classic wine kebap with pork. Cut the meat into small pieces and soak it in half a glass of red wine, a pinch of salt and a couple of bay leaves. Let it marinate for at least 2 hours.
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One of the main philosophies of the country life is that everything is put to use and food never goes to waste. When the pig is slaughtered, people use every edible piece of meat to make variety of delicious meals. Today, I will show you an old recipe of sautéed pork tongue and to spice it up a notch, I will toss it on a bed of caramelized onions.
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