Today, a great after Easter recipe of lamb burgers in fluffy yet hearty buns. To prepare the buns, dissolve yeast in warm water. Sift the flour in a large bowl and add salt and sugar. Make a well and break the egg in. Start mixing the dough as you add the yeast and water until you form soft dough.
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The traditional Easter feast requires lamb specialty among other delicious things. The well cooked lamb has rich and complex flavor - it is soft and juicy on the inside and crispy on the outside. The tradition in my family is to stuff a whole lamb with spinach and rise, and to bake it slowly until all the juices and flavors come together.
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This recipe is great. You can cook the cutlets really quickly outside on the barbecue or roast them in the oven. Either way, the result will have incredible taste and flavor.
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