Cinnamon Stars are a traditional German and Swiss recipe and a favorite treat for the Holidays. Once baked, the cookies can be stored, at least 1 month, in airtight tins.
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This unpretentious rustic peach tart is a lovely combination of crispy buttery crust and lightly carmalized peaches. The tart is prepared with the classic Pâte Brisée pastry, a French short crust pastry dough made with a lot of butter.
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I tasted similar cupcakes, last week, in the National Gallery of Scotland's coffee shop. Only those were filled with sugar frosting and rasberries. My version is less sweet, yet mouthwatering and fragrant:) Blend 8-10 strawberries into a blender until smooth. Puree should equal about ¾ cup. To remove the seed, pour it through a strainer.
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Frosted Chocolate Balls are an excellent dessert for any Thanksgiving or Christmas table. I hope you enjoy this recipe from my grandma!
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Rice puddings are found in nearly every area of the world. In the Spanish speaking world the recipe is called simply Arroz con Leche. In Asia it is often refered to as Sweet Rice Porridge. The recipes vary greatly depending on the ingredients and the preparation methods. The following recipe is quick and easy to make at home.
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