The Sweet Easter bread seems to be a culinary challenge for many. Indeed, it requires some experience in dough making, but mostly, it requires patience and devotion. That's why, today I will prepare sweet easter muffins, a recipe much easier to make and almost impossible to go wrong with.
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Authentic pizza Napoletana is made with San Marzano tomatoes, grown on the volcanic plains to the south of Mount Vesuvius and mozzarella made from the milk of water buffalo, raised in the marshlands of Campania and Lazio. Without underestimating the topping ingredients, I have to point that, to make a really good pizza, one should start with really good pizza dough.
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Easter is characterised with certain food and rituals. In Orthodox tradition, these are the sweet bread and dyed eggs. In Bulgaria, Kozunak, the traditional, braided, sweet bread, symbolising the body of Christ, is a necessary item of the Easter table everywhere. Here is how we make it.
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Today I will show you a culinary interpretation on the popular tortilla bread. We'll make homemade tortilla chips and will serve it with eggplant dip. Great idea for a football night at home with friends. To prepare the tortilla bread:
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Corn bread is popular all over the world. It has been part of the American cuisine long before the Europeans arrived in the New World. The recipes are countless, from the popular Mexican tacos to the traditional for our Romanian neighbors Mămăligă.
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