Stained glass cookies are not only pretty, but also a great combination of crisp butter cookie and sweet candy glass. Dress up your Christmas tree or simply enjoy the cookies with your loved ones.
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I found this recipe in a Burda magazine from the 80s. I added a bit from myself and the result was four small and succulent apple pies. Cover the bottom and sides of the baking form with puff pastry. In this case, I am using 4 small ceramic dishes. Pierce the dough at the bottom with a fork, to avoid puff bubbles while baking. Refrigerate while preparing the filling.
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It's a perfect autumn day; outside, the wind is tossing the raindrops back and forth, forth and back; inside, roasted pumpkin and cinnamon flavor is coming out of my oven...I am baking pumpkin strudel /Tikvenik/.
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On a lightly floured surface, roll the puff-pastry into a rectangle, large enough to fit your baking sheet. Paste the pastry on the sheet and lightly score the dough 2-3 cm in from the edges to mark a rectangle. Pierce the inside of the square with a fork. Thus, the inside of the pastry puffs less than the outside and forms the shell of the tart.
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Where does the Easter bunny come from and why does it bring colored eggs?
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