Asparagus season is up and running and I am going to share one of my favorite weekend recipes – asparagus wrapped in honey-coated bacon. Easy to make, light finger food, perfect for a garden party.
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I must confess that Fennel is not part of my family's culinary tradition. But, I have a soft spot for Mediterranean cuisine where fennel is prominent ingredient. So, here is how to prepare quick and easy to make fennel side dish.
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It is said that every festive meal should start with an appetizer to whet the appetite. In Italy, those are known as antipasti, in France as hors d'oeuvre. Here on the Balkans and the Middle East we call it mezé. Today's appetizer recipe will surely tease your palate.
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