This is one of my favorite summer meals. The feta stuffed tomatoes may be served as main dish or appetiser, warm or cold. It is easy to make and very light meal. Select ripe but hard tomatoes. Slice off the top and scoop the inside of each tomato.
»
I was recently looking at the cherga rugs my grandmother made many years ago. Cherga is a traditional Bulgarian word for hand-made woolen textile made of colored yarn. The green, red, yellow and black strips weave and form strong and vivid cloth - it is beautiful. Today, as I was cleaning the vegetables, I decided to "weave" a vegetable cherga. Here it is...
»
Today, I was pleasantly surprised to find fresh blue mussels on the market, brought directly from the Black Sea coast. I got a couple of pounds and headed home in anticipation of the delightful Burgas-style Mussels dish. Here's how it's made.
»
Today, a great after Easter recipe of lamb burgers in fluffy yet hearty buns. To prepare the buns, dissolve yeast in warm water. Sift the flour in a large bowl and add salt and sugar. Make a well and break the egg in. Start mixing the dough as you add the yeast and water until you form soft dough.
»
The Sweet Easter bread seems to be a culinary challenge for many. Indeed, it requires some experience in dough making, but mostly, it requires patience and devotion. That's why, today I will prepare sweet easter muffins, a recipe much easier to make and almost impossible to go wrong with.
»