The end of the summer is the perfect time for tomato recipes. There are naturally ripe, fresh tomatoes on the market, filled with the sweetness of the sun – taste that cannot be achieved in any other way. To make this soup, select super-ripe tomatoes. They may seem squishy, but will taste great in the soup.
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No doubt carrot is one of the most versatile vegetables, due to its sweet flavor. Probably, because of that, there are hundreds of carrot soup recipes out there. This combination of carrot and ginger makes a sweet nutritious soup with a touch of spice.
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I tasted similar cupcakes, last week, in the National Gallery of Scotland's coffee shop. Only those were filled with sugar frosting and rasberries. My version is less sweet, yet mouthwatering and fragrant:) Blend 8-10 strawberries into a blender until smooth. Puree should equal about ¾ cup. To remove the seed, pour it through a strainer.
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Clean and rinse the fish with cold water. Brush with olive oil and season with salt and pepper.
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Frosted Chocolate Balls are an excellent dessert for any Thanksgiving or Christmas table. I hope you enjoy this recipe from my grandma!
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