I must confess that Fennel is not part of my family's culinary tradition. But, I have a soft spot for Mediterranean cuisine where fennel is prominent ingredient. So, here is how to prepare quick and easy to make fennel side dish.
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The key ingredients of the Seafood Paella are rice, vegetables and a combination of lobster, shrimp, mussels, cuttlefish, octopus or scallops, depending on what one can find on the market.
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In the next few days, we'll be visiting Iva in Valencia. Here is the first part of the Spanish culinary trip: The Paella is one of the most famous dishes of the Spanish cuisine. It is one of the first things tourists try once they set a foot in Spain, and it is the dish locals prepare for their traditional Sunday family lunches.
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It has been snowing all day today and I couldn't help thinking about the summer with a little bit of nostalgia. I decided to perk myself up by cooking a dish I enjoyed very much during my vacation in Afythos - Shrimp Saganaki. The word saganaki refers to the single-serving frying-pan it is cooked in. I do not own such dish, so I cooked it in shallow ramekins. Here it is.
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This recipe is great. You can cook the cutlets really quickly outside on the barbecue or roast them in the oven. Either way, the result will have incredible taste and flavor.
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