Stained glass cookies are not only pretty, but also a great combination of crisp butter cookie and sweet candy glass. Dress up your Christmas tree or simply enjoy the cookies with your loved ones.
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This recipe is a fusion of autumn flavors. It is easily prepared and a true delight for the senses. Wash and seed a small to medium Hokkaido pumpkin. It has delicate and mild flavor similar to chestnuts. Slice into 1 inch thick slices.
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Many people might think twice before combining ground beef and pineapple in a hamburger, but this fusion of flavors is truly delicious. Try it and you will love it!
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This unpretentious rustic peach tart is a lovely combination of crispy buttery crust and lightly carmalized peaches. The tart is prepared with the classic Pâte Brisée pastry, a French short crust pastry dough made with a lot of butter.
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On a lightly floured surface, roll the puff-pastry into a rectangle, large enough to fit your baking sheet. Paste the pastry on the sheet and lightly score the dough 2-3 cm in from the edges to mark a rectangle. Pierce the inside of the square with a fork. Thus, the inside of the pastry puffs less than the outside and forms the shell of the tart.
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