Trout with potatoes


Shopping list: 

5 small trouts 220 - 250 gr. each
1 - 1 1/2 kg potatoes (or spring potatoes)
1 - 2 lemons
50 - 100 gr. butter
salt

How it's made...: 
Clean and wash the fish. Peel the potatoes and slice them into halves. In a large pot, bring water to boiling and boil the potatoes for 8-10 min. Meanwhile, place a slice of lemon and a small chunk of butter inside each fish. When the potatoes and the fish are prepared, take a deep baking dish, put butter at the bottom and arrange the fish and potatoes. Sprinkle with salt and pour over them about a cup of water. Cover the dish with foil and bake at 200-250℃ for about 35-40 min. Remove the foil few minutes before taking out the dish to brown the potatoes. Serve with season salad.
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